Hello, We’re Bertha’s Pizza
We want to make world class pizza, the best in Bristol and beyond.
We make bread, a good salad and a few gelatos. But pizza is our focus. Our passion. We won’t apologise for that. It’s slow pizza. Yet fast pizza. We ferment our dough for days. At least one but typically more. No shortcuts.
It’s a bitch to work. It rips, it tears. It tastes amazing. We bake at 500 degrees for 60 to 90 seconds. Seared. Charred. Striving for perfection.
|Tuesday||18:00 – 21:00|
|Wednesday||18:00 – 21:00|
|Thursday||18:00 – 21:00|
|Friday||12:00 – 14:30 || 18:00 – 22:00|
|Saturday||12:00 – 22:00|
|Sunday||12:00 – 16:00|
Bank Holiday Hours
|Sunday||12:00 – 21:00|
|Bank Holiday Monday||12:00 – 16:00||NOTE: we are closed May 6th|
We take bookings for groups of 6 or more, you’re welcome to pop in, email or call us. We have a bar and counter for you to have a drink if there is any wait to be seated.
Upstairs can be privately hired on Friday afternoons from 3pm until 6pm with food available from 4pm. Please ask for further details.
How To Find Us
You can find us in the Wapping Wharf development, along with some great neighbours. We’re right at the top, with the big yellow doors, pop your head in and say hello.
The Old Gaol Stables