Hello, We’re Bertha’s Pizza

We want to make world class pizza, the best in Bristol and beyond.

We make bread, a good salad and a few gelatos. But pizza is our focus. Our passion. We won’t apologise for that. It’s slow pizza. Yet fast pizza. We ferment our dough for days. At least one but typically more. No shortcuts.

It’s a bitch to work. It rips, it tears. It tastes amazing. We bake at 500 degrees for 60 to 90 seconds. Seared. Charred. Striving for perfection.

Opening Times

Until we can operate as a dine-in restaurant again we have reduced our opening hours and offer take-away (order in person) or Delivery via Deliveroo or Uber Eats

Tuesday CLOSED
Wednesday CLOSED
Thursday 17:00 – 20:45
Friday 17:00 – 20:45
Saturday 17:00 – 20:45

Christmas Hours

We’re taking a longer break than usual, last service Sunday 20th December 2020, back open for lunch on New Years Day.


Things have changed and so has Bertha’s. We now take bookings!

To keep our team and customers safer and enable ourselves to support NHS Test & Trace we now take bookings for table sizes of between 1 and 6 people. Please reserve via our online booking system.


Bookings of 7 or more people should also be done online but they are not confirmed immediately, you will be added to a waiting list and once our team has reviewed the booking request you will receive either a successful or unsuccessful email confirmation within 24hrs.

Walk-ins will also be possible, please maintain sensible spacing if there is a queue.

How To Find Us

You can find us in the Wapping Wharf development, along with some great neighbours. We’re right at the top, with the big yellow doors, pop your head in and say hello.

The Old Gaol Stables
Cumberland Road