Margherita – Tomato Sauce, Mozzarella, Basil.
The benchmark for any pizzeria. A prize to anyone who spots the basil
Napoli – Tomato Sauce, Mozzarella, Olives, Anchovies
Another classic and personal favourite.
More out of curiosity than anything else.
They looked quite good, some reasonable blistering and signs of charring although overall I’d have preferred another 30s in the oven. The toppings weren’t bad either, generous quantities and a good salt kick from the anchovies and gorgonzola on the Napoli and Completa. For me the jury’s still out on the role of avocado on a pizza and as well as looking a bit brown by the time it arrived it didn’t really add anything here.
The real let down was the crust though, perhaps my favourite part of a pizza, this was a real disappointment. Dry, bland, chewy to the point of distraction and lacking rise or fluffy texture.
Having said all that these were still a reasonable set of takeout pizzas and given we demolished them all they can’t have been that bad. I sometimes wonder that I’ve been spoiled of late and that combined with my initial high expectations probably worked against them. So perhaps I should give them another try?
Here are the details:
Cost: A very reasonable £23.65 including delivery
Verdict: The dough was the let down.
Will we be back: Perhaps, the excellent meals we’ve had at Amici Miei previously have probably earned them a second chance