Front of House
We are looking for very capable people to join our experienced front of house team, shifts vary with roles focusing on looking after customers at tables, bar work, seating and take-away coordination.
Start date: Immediately
FoH Hero: 20-40 hours per week, usually spread over 3 or 4 days.
FoH Weekender: 10-20 hours per week, usually spread over 2 days.
Shifts: We will agree a guaranteed minimum number of hours with you depending on what both you and the business require. You must be available to work regularly on Saturdays throughout the summer (and beyond).
Ideally you should have at least 1 years experience working in hospitality, including table service, but if you’re great with people, a team player and thrive in busy environments we can teach the rest.
Customers are our livelihood, you should relish in helping people get the best experience from their time. We are a small team who needs to be flexible and work together, that includes getting stuck in with helping out the kitchen. Shifts can be quiet or super busy, you should be able to be pro-active and able to remain collected under pressure.
Pay is dependant on experience.
Please send a CV and covering letter detailing what hours you are after to email@example.com
Finished school but not sure what to do next or just fancy a change of direction?
One hell of an opportunity for someone with the right attitude but no experience. You’ll be trained in the subtle arts of dough prep, handling and pizza craft with a solid grounding of kitchen skills along the way. You bring the passion, drive and work ethic and we’ll have you holding your own with the best pizzaiolos on the planet.
Start date: September
Tell us why you want it firstname.lastname@example.org