Working at Bertha’s

Thanks for your interest in working with us. Creating a super friendly close knit team where people can develop their skills & keep a passion for what they do is vital. If our team enjoy turning up each day we can all provide a better service to our customers. Although experience is helpful, having the right attitude is far more important.

Interested? Email your CV and answers to the following questions:

Q1: Have you eaten at Bertha’s Pizza before?
Q2: Why do you want to work at Bertha’s Pizza?
Q3: Why should we hire you?

Current Positions

Pizzaiolo for Frozen Business

An exciting opportunity to join the beginning of our new venture producing frozen pizzas for sale in various outlets. You’ll be making restaurant grade frozen sourdough pizzas and will need to be an experienced pizzaiolo. Currently the hours are part time condensed into 3 days but as the business grows there will be opportunity to move to full-time. This is fast paced pizza making without the evening woking hours.

Expected start date tbc

Application deadline none

Hours 18-24 hours per week

Shifts Monday, Tuesdays & Thursday daytimes.

Experience You must have at least 2 years recent experience hand stretching and cooking pizza.

Salary £13+ depending on experience

FILLED: SUMMER Front of House

We are looking for an energetic friendly person to join our close-knit experienced front of house team over the busier summer months beginning May to end August.

Expected start date May

Application deadline 1 April 2024

Hours 6-18 hours per week

Shifts split across Wednesday – Friday evening and all day Saturday.

Experience Ideally you should have at least 1 years experience working in hospitality including table service, however if you are focused, confident and enjoying working with people we can teach the rest.

Customers are our livelihood, you should relish helping people get the best experience from their time.

Salary £10.50-£11.75 per hour with generous tips in the region of an additional £4 per hour.