We use more flour than most households.
Should we launch a restaurant it won’t have happened overnight. We’ll have kneaded several tonnes of dough before bricks and mortar was ever a possibility.
Rather than put the bags out with the recycling we started collecting a sack here and there. I counted them today and there’re 26. Over half a tonne’s worth stashed away in a cupboard. If all goes to plan we’ll decorate a section of the wall with them. Wallpaper with meaning.
These bags have taken us through some of the steepest sections of our learning curve. But may we never stop improving.