by ben@ben-smith.net | Mar 7, 2016 | Uncategorised
Q&A with with Daniel Young of Young & Foodish, Daniel asks the questions and I get carried away with the answers. How did Bertha’s get started? Bertha’s what we christened our first oven, a Sheffield Steel, brick lined Garden Oven where we began the...
by ben@ben-smith.net | Feb 27, 2015 | Uncategorised
We’ve been to Naples. Love the place. The chaos is part of the charm and they know a thing or two about pizza. However we’ve always taken more of a lead from what’s going on the other side of the Atlantic. We’re not Italian and don’t...
