by ben@ben-smith.net | Jun 18, 2015 | Uncategorised
We use more flour than most households. Should we launch a restaurant it won’t have happened overnight. We’ll have kneaded several tonnes of dough before bricks and mortar was ever a possibility. Rather than put the bags out with the recycling we started collecting a...
by ben@ben-smith.net | Jan 13, 2013 | Uncategorised
…not from an Ethiopian as in Kipling’s version, or in the usual fashion for Neapolitan pizzas but get them he did and we were pretty proud of last night’s pizzas. Yesterday was another day of tests, tweaking and perfecting. We were using Caputo...
