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Top That: Charred Leeks with Capers and Brown Butter

by ben@ben-smith.net | Aug 26, 2013 | Uncategorised

It’d been a while since we’d fired up Bertha, turns out getting married takes up quite a bit of your time. A sunny Bank Holiday Monday formed the perfect excuse though and a great opportunity to try some new toppings. First up a take on a restaurant dish...

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