by ben@ben-smith.net | Aug 29, 2014 | Uncategorised
Pizza’s simple. Good ingredients on good bread. We’re proud to source our tomatoes from the lovely people at The Tomato Stall on the Isle of Wight. Ripened on the vine, picked at their peak, with varieties selected for flavour not yield –...
by ben@ben-smith.net | Nov 10, 2013 | Uncategorised
1) One of the best margheritas I’ve had anywhere let alone in London 2) Textbook charing 3) Cloud-like cornicione 4) Proper Pastiera – Neapolitan cheese cake made with ricotta, wheat and a hint of citrus. No photo, we demolished it...
by ben@ben-smith.net | Jan 1, 2013 | Uncategorised
Saturday was D-Day, Dough-Day to be clear, we didn’t venture to Normandy. The aim was simple, to try a variety of dough recipes with a view to finding our favourite. We were sticking to classic Neapolitan pizzas which happen to be both our personal favourites...
