by ben@ben-smith.net | Aug 29, 2014 | Uncategorised
Pizza’s simple. Good ingredients on good bread. We’re proud to source our tomatoes from the lovely people at The Tomato Stall on the Isle of Wight. Ripened on the vine, picked at their peak, with varieties selected for flavour not yield –...
by ben@ben-smith.net | Apr 17, 2014 | Uncategorised
It’s quite likely a dog’s peed here Residential North London isn’t the easiest area to cure an oven. I’m sat writing this while tending to the fire. And what a fire. The Dragon Oven team have done us proud. Setting that first match to the inside of my first...
by ben@ben-smith.net | Mar 19, 2014 | Uncategorised
One of the best things about starting a pizza business has to be meeting new suppliers. And as suppliers go Cobble Lane Cured are pretty special. They’re Mat, Matt and Adam and have been going under the name of Cobble Lane for almost a year now – it’s their...
