Top That: Roast Chestnut and Rosemary

“Chestnuts roasting on an open fire…” Probably the last thing you want to hear in January but trust me it’s preferable to my tax return so let’s catch up on a couple of toppings which went down well last month. Ingredients Sourdough base...

Top That: Tomato Masala

Pizza number two was a combination I’ve wanted to try for a while and relied on a homemade masala paste which I  currently can’t get enough of. We use a Simon Hopkinson recipe which has been the basis of some of our more successful curries – make in...

Top That: Isle of Wight Ninja

A second topping post following on from last weekend’s firing, this one slightly more traditional, a margherita with spicy nduja sausage or as I prefer to call it, the Isle of Wight Ninja. I picked up some stunning Isle of Wight tomatoes from the market, crushed...