Pizza number two was a combination I’ve wanted to try for a while and relied on a homemade masala paste which I currently can’t get enough of. We use a Simon Hopkinson recipe which has been the basis of some of our more successful curries – make in bulk and keep in the fridge – I wanted to see how it’d work on a pizza.
Ingredients
Our favourite sourdough base
Fresh tomatoes, courtesy of our friendly next door neighbour
Basil
Extra prep?
Other than making the masala paste, none.
What I’d do differently
The basil didn’t add anything so I wouldn’t bother next time, coriander would have worked better but we didn’t have any. The peas went on to add a bit of sweetness, the bright green also contrasted nicely with the reds. Next time we’d add some paneer too, that’d make this a real winner.