Our year: 25 pictures and 1 video

Where’d the year go 2016 has been quite a year but we’re not talking politics or those who’ve said their goodbyes. A best nine won’t do ours justice so here’s a top 25 of what’s happened. We started the year focused on mobile events. February Meg’s...

Window notice

Hello, I suppose we should introduce ourselves, we’re Bertha’s Pizza, Graham, Kate & Meg, do say hi if you see us about. I guess you’re wondering what’s happening to this beautiful building – we’re proud to say it’s becoming our home. Our journey started 6...

Time: the secret ingredient

Text as published in Hiut Denim’s yearbook number three. Illustration by Bjorn Lie “There’s a shop around the corner, go buy some flour, knock up another batch, you’ll clean up.”It was 1pm and we’d just sold out. The weather forecast took a u-turn for the...

Wood, gas and thermal mass

Q&A with with Daniel Young of Young & Foodish, Daniel asks the questions and I get carried away with the answers. How did Bertha’s get started?  Bertha’s what we christened our first oven, a Sheffield Steel, brick lined Garden Oven where we began the...

Representing those who’ve come before

Things are getting serious …we’re having t-shirts made.We’ve resisted thus far, the aprons Kate crafted have sufficed as uniform, but we’re stepping up a level in 2016. This is the year our crazy dream of a neighbourhood pizzeria becomes a reality. New...

Lessons from banker to baker

  Previously shackled to a keyboard. We’ve written about our past before, in fact it’s on the front page of our website – we were looking for a change of direction, a route out of London, a vocation not a chore. We sat there sharing the food we’d cooked with...

Emerging from wedding and festival land

Time from Stick in Mind. Meet Harris, keeper of the dough secrets That’s Harris above. I’m sat in a Shoreditch coffee shop writing this newsletter, a flat white sipping cliché.The caffeine’s required though, there’s a lot to catch up on. Our last...

Sandbags

I have no regrets in life. That’s a lie, I bloody hate these sandbags. At a generous estimate they’re 30% reconstituted with Gaffa tape, that’s on the rise, I’ve owned colanders with fewer holes. We bought these before our first mobile event, one of the many last...

Time for flavour

More of a vlog than a blog. Time – 90s of yours and a snapshot of how we spend ours. Water, flour, salt, our secret ingredient and why it matters. From the creative StickInMind goblins time from Stick in Mind on Vimeo.