Lessons from banker to baker

  Previously shackled to a keyboard. We’ve written about our past before, in fact it’s on the front page of our website – we were looking for a change of direction, a route out of London, a vocation not a chore. We sat there sharing the food we’d cooked with...

Emerging from wedding and festival land

Time from Stick in Mind. Meet Harris, keeper of the dough secrets That’s Harris above. I’m sat in a Shoreditch coffee shop writing this newsletter, a flat white sipping cliché.The caffeine’s required though, there’s a lot to catch up on. Our last...

Sandbags

I have no regrets in life. That’s a lie, I bloody hate these sandbags. At a generous estimate they’re 30% reconstituted with Gaffa tape, that’s on the rise, I’ve owned colanders with fewer holes. We bought these before our first mobile event, one of the many last...

Time for flavour

More of a vlog than a blog. Time – 90s of yours and a snapshot of how we spend ours. Water, flour, salt, our secret ingredient and why it matters. From the creative StickInMind goblins time from Stick in Mind on Vimeo.