Wood, gas and thermal mass

Q&A with with Daniel Young of Young & Foodish, Daniel asks the questions and I get carried away with the answers. How did Bertha’s get started?  Bertha’s what we christened our first oven, a Sheffield Steel, brick lined Garden Oven where we began the...

It feels like 2014 is going to be a big year

With almost two months down we’re long overdue an update. If you’re already on our mailing list you’ll have heard most of this via our first newsletter a couple of weeks back and if you’ve not signed up then here’s the link. So why the update. Why now? Well things are...