by ben@ben-smith.net | Mar 7, 2016 | Uncategorised
Q&A with with Daniel Young of Young & Foodish, Daniel asks the questions and I get carried away with the answers. How did Bertha’s get started? Bertha’s what we christened our first oven, a Sheffield Steel, brick lined Garden Oven where we began the...
by ben@ben-smith.net | Nov 14, 2014 | Uncategorised
If you already subscribe to our newsletter you’ll know all this, if you’d like to subscribe, click here. It’s over a year since I travelled 5000 miles to work at Pizzicletta, where did that go? Back then I still had the day job and was about to take a leap...
by ben@ben-smith.net | Oct 19, 2013 | Uncategorised
After Flagstaff I headed to New York which in my humble opinion has the strongest claim to the best pizza city on earth. The tea however is rubbish. You only make the mistake of ordering a tea in a coffee shop once I’m guessing they don’t have PG tips over there, but...
by ben@ben-smith.net | Sep 26, 2013 | Uncategorised
This weekend I’ll travel 5000 miles for pizza. That’s got to be close to some kind of record, it’s five times further than the Proclaimers were prepared to go. I’ll be going to spend some time at Pizzicletta. There are arguably better pizzerias around, and definitely...