by ben@ben-smith.net | Mar 7, 2016 | Uncategorised
Q&A with with Daniel Young of Young & Foodish, Daniel asks the questions and I get carried away with the answers. How did Bertha’s get started? Bertha’s what we christened our first oven, a Sheffield Steel, brick lined Garden Oven where we began the...
by ben@ben-smith.net | Oct 19, 2013 | Uncategorised
After Flagstaff I headed to New York which in my humble opinion has the strongest claim to the best pizza city on earth. The tea however is rubbish. You only make the mistake of ordering a tea in a coffee shop once I’m guessing they don’t have PG tips over there, but...
