by ben@ben-smith.net | Aug 13, 2015 | Uncategorised
Time from Stick in Mind. Meet Harris, keeper of the dough secrets That’s Harris above. I’m sat in a Shoreditch coffee shop writing this newsletter, a flat white sipping cliché.The caffeine’s required though, there’s a lot to catch up on. Our last...
by ben@ben-smith.net | Aug 5, 2015 | Uncategorised
I have no regrets in life. That’s a lie, I bloody hate these sandbags. At a generous estimate they’re 30% reconstituted with Gaffa tape, that’s on the rise, I’ve owned colanders with fewer holes. We bought these before our first mobile event, one of the many last...
by ben@ben-smith.net | Jul 13, 2015 | Uncategorised
More of a vlog than a blog. Time – 90s of yours and a snapshot of how we spend ours. Water, flour, salt, our secret ingredient and why it matters. From the creative StickInMind goblins time from Stick in Mind on Vimeo.
by ben@ben-smith.net | Jun 23, 2015 | Uncategorised
We had a lovely chat with Bristol based food blogger With Mustard, she asked the questions, we did our best to answer them, for plenty more on cooking and eating in Bristol and beyond we’d wholeheartedly recommend her site. Bertha’s Pizza -Roving, Bristol...
by ben@ben-smith.net | Jun 18, 2015 | Uncategorised
We use more flour than most households. Should we launch a restaurant it won’t have happened overnight. We’ll have kneaded several tonnes of dough before bricks and mortar was ever a possibility. Rather than put the bags out with the recycling we started collecting a...
by ben@ben-smith.net | Mar 30, 2015 | Uncategorised
We keep two sourdough starters. Extravagant I know. This is mainly down to nostalgia but there’s the odd occasion where there are benefits of maintaining two at different hydrations or water contents. Sanj is getting on a bit now, born in my old flat, named after a...
