Introductions – Part 2

Moving on to the next members of the family, this time the little ones, Sanj and Clare. These are our sourdough starters. Sanj, I made from nothing more than flour and water in my old flat, and he takes his name from my old flatmate. Clare, Sanj’s more...

Introductions – Part 1

Everyone meet Bertha, Bertha meet everyone. Here she is, our outdoor oven, handmade in the UK from Sheffield Steel and a bit of a looker even if we do say so ourselves. I was originally planning to build myself an outdoor oven, I’d even downloaded plans from the...

In the beginning…

So here it is, my first blog post, can’t help feeling this is anti-climactic. Perhaps a good place to start is to outline what I’m trying to achieve with this. This won’t be your usual food blog, and I won’t be out each week sampling new...