by ben@ben-smith.net | Mar 7, 2016 | Uncategorised
Q&A with with Daniel Young of Young & Foodish, Daniel asks the questions and I get carried away with the answers. How did Bertha’s get started? Bertha’s what we christened our first oven, a Sheffield Steel, brick lined Garden Oven where we began the...
by ben@ben-smith.net | Feb 27, 2015 | Uncategorised
We’ve been to Naples. Love the place. The chaos is part of the charm and they know a thing or two about pizza. However we’ve always taken more of a lead from what’s going on the other side of the Atlantic. We’re not Italian and don’t...
by ben@ben-smith.net | Nov 14, 2014 | Uncategorised
If you already subscribe to our newsletter you’ll know all this, if you’d like to subscribe, click here. It’s over a year since I travelled 5000 miles to work at Pizzicletta, where did that go? Back then I still had the day job and was about to take a leap...
by ben@ben-smith.net | Jan 26, 2014 | Uncategorised
What’s Rhianna’s favourite cheese? Mozzarella-ella-ella. Apologies. Even as cheese jokes go that’s a shocker. I’ve been wanting to make mozzarella for some time and inspired by the gents at Pizzicletta who are chuffed with the results of their own cheese making, I...
by ben@ben-smith.net | Oct 16, 2013 | Uncategorised
24 hours travelling, Government shutdown, elocution lessons and silly amounts of pizza. Flagstaff is a long way from the UK, I appreciate that now, it’s also much higher and hence colder than I’d envisaged, so much for shorts and t-shirt desert weather. Yet it’s a...
