Wood, gas and thermal mass

Q&A with with Daniel Young of Young & Foodish, Daniel asks the questions and I get carried away with the answers. How did Bertha’s get started?  Bertha’s what we christened our first oven, a Sheffield Steel, brick lined Garden Oven where we began the...

Rocket not Arugula

24 hours travelling, Government shutdown, elocution lessons and silly amounts of pizza. Flagstaff is a long way from the UK, I appreciate that now, it’s also much higher and hence colder than I’d envisaged, so much for shorts and t-shirt desert weather. Yet it’s a...