by ben@ben-smith.net | Feb 21, 2013 | Uncategorised
A couple of weeks ago I was asked what my favourite topping is: “Well you can’t beat a well made sourdough margherita, then again, I’m a sucker for anchovies and find it hard to look past them on a menu…” some time later...
by ben@ben-smith.net | Feb 18, 2013 | Uncategorised
Less of a post, more a set of pictures from the weekend’s tasting session. A couple of good friends came over on Saturday and we used the excuse to test out a few toppings we’d been wanting to try. I’m not going to ramble on about which was our...
by ben@ben-smith.net | Feb 3, 2013 | Uncategorised
It’d been ages since we’d made pizza, too long, ages since we’d even had pizza. But a Friday night in recovering from the dreaded lurgi seemed like the perfect excuse to try out some of the delivery places in the area. The restaurant of choice...
by ben@ben-smith.net | Jan 13, 2013 | Uncategorised
…not from an Ethiopian as in Kipling’s version, or in the usual fashion for Neapolitan pizzas but get them he did and we were pretty proud of last night’s pizzas. Yesterday was another day of tests, tweaking and perfecting. We were using Caputo...
by ben@ben-smith.net | Jan 1, 2013 | Uncategorised
Saturday was D-Day, Dough-Day to be clear, we didn’t venture to Normandy. The aim was simple, to try a variety of dough recipes with a view to finding our favourite. We were sticking to classic Neapolitan pizzas which happen to be both our personal favourites...
by ben@ben-smith.net | Dec 23, 2012 | Uncategorised
My girlfriend and I are spending Christmas apart this year which seemed like a perfect excuse to hold our own mini Christmas beforehand. We weren’t tempted by the traditional affair, much as we’re both a fan of turkey, but liked the idea of an Aussie style...
